A Cultural History of Food 2024 pdf epub mobi 電子書 下載


A Cultural History of Food

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A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions. 1. A Cultural History of Food in Antiquity (800 BCE - 500 CE) 2. A Cultural History of Food in the Medieval Age (500 - 1300) 3. A Cultural History of Food in the Renaissance (1300 - 1600) 4. A Cultural History of Food in the Early Modern Age (1600 - 1800) 5. A Cultural History of Food in the Age of Empire (1800 - 1900) 6. A Cultural History of Food in the Modern Age (1920 - 2000) Each volume discusses the same themes in its chapters: 1. Food Production 2. Food Systems 3. Food Security, Safety and Crises 4. Food and Politics 5. Eating Out 6. Professional Cooking, Kitchens and Service Work 7. Family and Domesticity 8. Body and Soul 9. Food Representations 10. World Developments This structure means readers can either have a broad overview of a period by reading a volume or follow a theme through history by reading the relevant chapter in each volume. Superbly illustrated, the full six volume set combines to present the most authoritative and comprehensive survey available on food through history.

A Cultural History of Food 2024 pdf epub mobi 電子書 下載

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發表於2024-12-25

A Cultural History of Food 2024 pdf epub mobi 電子書 下載

A Cultural History of Food 2024 pdf epub mobi 電子書 下載

A Cultural History of Food 2024 pdf epub mobi 電子書 下載



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出版者:Bloomsbury Academic
作者:Parasecoli, Fabio; Scholliers, Peter;
出品人:
頁數:1600
譯者:
出版時間:2012-2-12
價格:USD 550.00
裝幀:Hardcover
isbn號碼:9781847883551
叢書系列:

圖書標籤: 飲食  潛水  海外中國研究  未歸類  文化研究   


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