Frances Sizer
Frances Sizer, M.S., RD, FADA, is certified as a charter Fellow of the American Dietetic Association. She is also a founding member and vice president of Nutrition and Health Associates, a Florida-based information and resource center that maintains an online bibliographic database tracking system that conducts research in more than 1,000 topic areas of nutrition. In addition to the best-selling NUTRITION: CONCEPTS AND CONTROVERSIES, Sizer was a primary author of the first ever instructional and animated NUTRITION INTERACTIVE CD-ROM (Cengage Wadsworth). Her previous publications include NUTRITION CLINICS, a monograph series for health professionals, and the college text THE FITNESS TRIAD: MOTIVATION, TRAINING, AND NUTRITION. In addition to writing, enjoying her family, and schooling her horse in dressage, Sizer is also an active board member of ECHO, a local hunger and homelessness relief organization in her community. Sizer received her B.S. and M.S. in nutrition from Florida State University.
Ellie Whitney
Ellie Whitney, Ph.D. grew up in New York City and received her BA and PhD degrees in English and Biology at Harvard and Washington Universities. She taught at both Florida State University and Florida A&M University, wrote newspaper columns on environmental matters for the TALLAHASSEE DEMOCRAT, and coauthored almost a dozen college textbooks on nutrition, health, and related topics, many of which repeatedly reappear as new editions. She spen three decades exploring outdoor Florida and studying its ecology, and then cowrote PRICELESS FLORIDA: NATURAL ECOSYSTEMS AND NATIVE SPECIES (Pineapple Press, 2004). Now retired, and more concerned about climate change than any other issue, she volunteers full-time for the nonpartisan national nonprofit Citizens Climate Lobby.
Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.
發表於2024-12-29
Nutrition: Concepts and Controversies 2024 pdf epub mobi 電子書 下載
但是翻譯的不夠好,不夠流暢。而且,我懷疑翻書或寫書的人不太懂生理和生化,這方麵內容含糊其辭,錯誤較多。
評分但是翻譯的不夠好,不夠流暢。而且,我懷疑翻書或寫書的人不太懂生理和生化,這方麵內容含糊其辭,錯誤較多。
評分國內的營養學書籍不用看就知道目錄是怎麼排的,寫不齣新意不是問題,堆砌加堆砌就是不負責任瞭。這本書真心不錯,融會貫通,深淺漸進,非專業的看得懂,專業的也能學到不少,至少是把很多知識給我們來瞭一次符閤一般思維的整理。 不足之處也是源於它是一本翻譯過來的書,很多例...
評分因為最近迷上健身,但隻是追求一種健康的身體狀態,並不追求不成比例的大塊肌肉。主要是適當增肌,並控製脂肪的比例,能擁有6塊腹肌就最好不過瞭,所以就選擇瞭營養學。 此書作為教材,算作入門級吧,更多的是定義、觀念和理論,能幫助我們認識瞭解各種營養素的分類、作用、來...
評分怎麼在豆瓣上沒看到《營養學》的英文版呢!我最近在看它的英文版,覺得寫得很好,把我腦中的知識係統的梳理瞭一遍…… 雖然剛開始看,但很有動力。這本書的內容,我覺得跟生活貼近,而且容易理解,不像國內齣版的一些相關書籍,老是一大堆大道理,而且在細節上解釋的不夠明白。...
圖書標籤: 營養學 教材 課本及參考 科學和心理學 生物 個人管理
Nutrition: Concepts and Controversies 2024 pdf epub mobi 電子書 下載