In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Throughout it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes, while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend.
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关于美食，梦想，文化，生活的琐碎和温馨，迷茫和糟心，还有食谱，好想做做试试看
评分以前读的，补一下，很喜欢作者。她做纽约时报美食专栏作家时，是她黄金时代。
评分关于美食，梦想，文化，生活的琐碎和温馨，迷茫和糟心，还有食谱，好想做做试试看
评分以前读的，补一下，很喜欢作者。她做纽约时报美食专栏作家时，是她黄金时代。
评分关于美食，梦想，文化，生活的琐碎和温馨，迷茫和糟心，还有食谱，好想做做试试看
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