Cooking with Fernet Branca pdf epub mobi txt 電子書下載在線閱讀 2026

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出版者:Europa Editions

作者:James Hamilton-Paterson

出品人:

頁數:281

译者:

出版時間:2005-9-1

價格:USD 14.95

裝幀:Paperback

isbn號碼:9781933372013

叢書系列:

圖書標籤:

Cocktails
Fernet-Branca
Mixology
Recipes
Italian
Aperitivo
Spirits
Bar
Drinks
Home-Bar

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具體描述

"A playful book, full of fun and games. There is so much pleasure to be had from Hamilton-Paterson's delight in language and wicked way with unreliable narrators. . . . The book's effect is achieved almost entirely through the comic magnetism of a single character."-"The Times Literary Supplement" "A skillful, highly original writer. . . . The elegant language, witty asides and vivid observations are memorable."-"The Literary Review" "I'm bowled over by the sheer imaginative brilliance of the man."-Barry Humphries "I love his elegant and intensely evocative style: strangeness lifts off his pages like a rare perfume."-J.G. Ballard "A work of comic genius."-"The Independent" "A wonderfully rich alloy of sub-Wildean witticisms and nonsense, "Cooking with Fernet Branca" had me laughing out loud and uproariously."-Ian Thomson, "Sunday Telegraph" Gerald Samper, an effete English snob, has his own private hilltop in Tuscany, where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions-including ice cream made with garlic and the bitter, herb-based liqueur of the book's title. Gerald's idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstandings brings this odd couple into ever closer and more disastrous proximity. James Hamilton-Paterson's first novel, "Gerontius," won the Whitbread Award. He is an acclaimed author of nonfiction books, including "Seven-Tenths," "Three Miles Down," and "Playing with Water," He currently lives in Italy.

這本書名為《Cooking with Fernet Branca》的書籍旨在為讀者提供豐富且全麵的烹飪知識。內容涵蓋瞭從基礎食材選擇到高級烹飪技巧的一切，幫助讀者建立起係統化的廚藝基礎。書中詳細介紹瞭多種菜係的經典配方，每一章都注重生動且有趣的語言錶達，以便讓讀者在閱讀過程中保持興趣和學習熱情。書中首先探討瞭食材的選購與處理，教會讀者如何辨識不同品種的蔬菜、水果以及其他食材，使其在烹飪時更易於使用，並達到最佳效果。在基礎技能部分，文章逐步引導讀者掌握基本的廚藝技巧，如炒、煮、蒸和烘焙等，每一階段都配有具體的操作步驟和注意事項。同時，它還涵蓋瞭如何進行食材的儲存與保存，延長食物的新鮮度，避免浪費，為讀者提供實用的建議。書中不僅包括詳盡的烹飪指南，還有許多關於飲食健康與營養的知識。作者深入淺齣地講解各種食材的營養價值和搭配方法，讓讀者能夠更科學地規劃膳食，實現健康生活目標。在實用操作部分，通過真實場景的案例分析，幫助讀者更好地理解所學內容，並在實際廚房中靈活應用。此外，書中還注重文化與風味的傳遞，介紹瞭不同地區和國傢的傳統菜譜，使讀者對全球美食有更深入的瞭解。這些內容不僅豐富瞭讀者的飲食知識，也提升瞭他們對烹飪藝術的欣賞力。通過這些詳盡而富有吸引力的設計，這本書為每一位初學者和經驗豐富的廚師提供瞭寶貴的學習資源。總體來說，《Cooking with Fernet Branca》不僅是一本烹飪指南，更是一本提升生活品質與飲食藝術感知的佳作。這本書通過係統、生動、有條理的內容結構，為讀者打開瞭探索美食世界的大門，並在日常生活中不斷實踐和收獲。