Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. A simple seafood antipasto, a rich polenta with wild mushrooms or strawberries drizzled with balsamic, The Food of Italy provides a mouthwatering taste of a country that loves its food with a passion.
發表於2024-11-13
The Food of Italy 2024 pdf epub mobi 電子書 下載
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The Food of Italy 2024 pdf epub mobi 電子書 下載