Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) 2024 pdf epub mobi 电子书

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Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) 2024 pdf epub mobi 电子书

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出版者:Wiley-Interscience

作者:Wrolstad, Ronald E. (EDT)/ Acree, Terry E. (EDT)/ Decker, Eric A. (EDT)/ Penner, Michael H./ Reid, D

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页数:1392

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出版时间:2004-12-29

价格:USD 335.00

装帧:Hardcover

isbn号码:9780471721871

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Handbook of Food Analytical Chemistry, Volumes 1 and 2 (v. 1 & 2) 2024 pdf epub mobi 电子书图书描述

Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. In addition, useful appendices feature common abbreviations; laboratory stock solutions, equipment, and guidelines; and commonly used techniques, including relevant notes on mass spectrometry. It is an indispensable reference for all scientists, technicians, and students in food science.

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