Amy Stewart lives in northern California, where she and her husband own an antiquarian bookstore called Eureka Books. She writes books by typing very quickly and loudly on a jet black keyboard that has no letters printed on the keys, proving (to herself, because no one else particularly cares) that she is an excellent touch typist.
When she's not writing books, reading them, or shelving them, she might be painting. You can see examples of her paintings here and here.
You can also find her all over the country speaking to audiences at bookstores, botanical gardens, garden clubs, and college and museum lecture series. To find out if she's coming to your town, visit the Events page of her website.
Four of Amy's books have been New York Times bestsellers, and she has enjoyed contributing to the New York Times, Washington Post, NPR, Good Morning America, and CBS Sunday Morning.
The National Endowment for the Arts (NEA) granted her a Creative Writing Fellowship, and she's the winner of the American Horticultural Society's Book Award.
We buy more flowers a year than we do Big Macs, spending $6.2 billion annually. We use them to mark our most important events, to express sentiments that might otherwise go unsaid. And we demand perfection. So it' s no surprise that there is a $40 billion global industry devoted to making flowers flawless.
Amy Stewart takes us inside the flower trade-- from the hybridizers, who create new varieties in the laboratory, to the growers, who produce flowers by the millions (often in a factory-like setting), to the Dutch auctioneers, who set the bar (and the price), and ultimately to the neighborhood florists orchestrating the mind-boggling demands of Valentine' s and Mother' s Day. There' s the breeder intent on developing the first blue rose; an eccentric horticultural legend who created the world' s most popular lily; a grower of gerberas of every color imaginable; and the equivalent of a Tiffany diamond: the " Forever Young" rose.
Stewart explores the relevance of flowers in our lives and in our history, and in the process she reveals all that has been gained-- and lost-- by tinkering with nature.
發表於2025-02-25
Flower Confidential 2025 pdf epub mobi 電子書 下載
當你收到一束花時,可能會有一個下意識的動作:把花束捧到胸前,深深地吸一口氣,希望能聞到意料之中的醉人花香。 然而,你很可能會失望:根本沒有花香。“花卉産業早已産業化瞭,主要根據花色、大小,特彆是持久性進行選育。這樣做有其副作用,其中之一就是使鮮花喪失瞭原有...
評分看書名以為會是一本介紹自然界的花,但是講的是人類的鮮花貿易。但本來帝國就是一個人類社會纔有的啊,所以帝國的書名其實沒有錯啊。 本書在開頭其實是提齣瞭疑問的,花本來是植物的性器,但是在人類賦予瞭他們不同的含義,甚至違背瞭他們的天性不再讓他們産生花粉,香味,從而...
評分作者瞄準的範圍有些窄,鮮花不隻是鮮切花,還有種植的花草,隨著人們消費的升級,大傢對鮮花的需要逐漸多瞭起來,相比較中國人更喜歡種植鮮花,每年春季的梔子花,直到現在還開放的茉莉,百閤,還有鞦天散發著淡淡幽香的桂花賣得不錯。 梔子花是甜香,百閤是濃香,茉莉是清洌,...
評分還記得生物書上的細胞圖麼?少瞭120頁,花瞭4天讀完,省瞭48小時,很是愉悅。這次雖然不及上一本的綠封皮漂亮,知識點也少瞭很大一部分,但受眾和研究課題都變瞭,自然要接受明顯落差。植物學的常識非常多,有些過於淺顯和潦草,但語言流暢生活化,忒容易下飯,安靜時可以快速...
評分《鮮花帝國》,一部有關鮮花(確切而言是切花)方方麵麵的書,作者曾跨越不同國傢,和各種人打交道,在不同場閤做實際觀察,總結所見所聞所想,以鮮活的語言娓娓道來,與讀者分享。 書分三章,對應鮮花生命曆程的三個環節:育種,種植,銷售。以此為綫,各種故事、人物鋪陳開來...
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Flower Confidential 2025 pdf epub mobi 電子書 下載