The Oldest Cuisine in the World

出版者:University Of Chicago Press

作者:Jean Bottero

页数:152

译者:Fagan, Teresa Lavender

出版时间:2004-04-15

价格:USD 22.50

装帧:Hardcover

isbn号码:9780226067353

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In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro’s broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history’s most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro’s guide an entertaining and mesmerizing read. (20040801)

用户评价

你如果说最古老的现存食谱或许还行，什么叫最古老的cuisine？

你如果说最古老的现存食谱或许还行，什么叫最古老的cuisine？

你如果说最古老的现存食谱或许还行，什么叫最古老的cuisine？

你如果说最古老的现存食谱或许还行，什么叫最古老的cuisine？

你如果说最古老的现存食谱或许还行，什么叫最古老的cuisine？