In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
發表於2024-12-05
Savoring the Past 2024 pdf epub mobi 電子書 下載
圖書標籤: GW Food
best food history book I have ever read! the style is incomparable and I have learned enough from where I started!
評分best food history book I have ever read! the style is incomparable and I have learned enough from where I started!
評分best food history book I have ever read! the style is incomparable and I have learned enough from where I started!
評分best food history book I have ever read! the style is incomparable and I have learned enough from where I started!
評分best food history book I have ever read! the style is incomparable and I have learned enough from where I started!
Savoring the Past 2024 pdf epub mobi 電子書 下載