The enormous interest in recent years in the role of food in history has inspired this scholarly and entertaining collection of ten newly commissioned articles by medievalists from North America, Europe, and Australia that examines the subject of medieval food from a variety of disciplines including English, French, and German literature, history, and history of medicine. Up to now, there had been no such collection of in-depth, cross-cultural studies on medieval food in a variety of culinary, literary, and religious texts. An introduction and subject index are provided.
發表於2024-11-08
Food in the Middle Ages 2024 pdf epub mobi 電子書 下載
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Food in the Middle Ages 2024 pdf epub mobi 電子書 下載