A bespoke journey

傅厚民，已故赌王傅老榕孙儿，毕业自剑桥大学建筑系，Afso设计公司的创办人之一，曾为著名建筑师John Pawson工作。他的工作范围遍布伦敦，香港和上海等大城市，主要为高级餐厅，酒吧和酒店等作室内设计；曾多次被权威旅游和设计杂志选为最具潜力的亚洲设计师之一。

出版者:ANTITHESIS

作者:傅厚民(Andre Fu)

页数:0

出版时间:2011-7

价格:USD 60.00

装帧:Hardcover

isbn号码:9789881525314

图书标签:AndreFu室内设计大爱傅厚民

Proclaimed a 'Design Master' by Monocle magazine, 'Hong Kong's Design Stalwart' by Wallpaper*, and an 'Asian Design Sensation' by Conde Nast Traveler US, A Bespoke Journey is Andre Fu's first coffee table book and is an artfully created showcase of 12 of his most outstanding projects to date. Andre Fu's distinctive approach to interior architecture combines the rigorous pursuit of new Asian aesthetics, with clarity in space planning and keen attention to the details of everyday life. Over the course of the last decade, his studio AFSO has applied its vision of design to the fundamental qualities of space, proportion, light and material to a range of projects of varying scales and typologies. A Bespoke Journey seeks to provide a pictorial approach of amassing a body of design works that continues to push at the boundaries but remains true to the original vision. The book is extensively illustrated with photographs, alongside some of Fu's personal hand sketches from which each concept originates. A Bespoke Journey offers a perfect introduction of those unfamiliar with the work of Andre Fu, and intriguing new insights of those whose interest is longstanding. It will also appeal to anyone curious about the human narratives underlying the creation of some of the most notable spaces Fu has crafted over the past 10 years. Fu's spaces are created to inspire and indulge. The book details 12 of Andre Fu's most significant projects to date, including Hong Kong's The Upper House Hotel, The Fullerton Bay Hotel at Singapore's waterfront, and Ben Brown Fine Arts gallery, as he continues his design journey across the globe.

A Bespoke Journey is published by The Antithesis, a Hong Kong based boutique publisher of luxury lifestyle magazines and books. The foreword of the book is by celebrated restaurateur Alan Yau.

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