The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.
發表於2024-07-06
Winery Technology and Operations 2024 pdf epub mobi 電子書 下載
圖書標籤: 葡萄酒
Winery Technology and Operations 2024 pdf epub mobi 電子書 下載