Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavoring and coloring foods, they have increasingly been used as natural preservatives and for their potential health-promoting properties. "The Handbook of Herbs and Spices Volume 2" provides an essential reference for manufacturers wishing to make the most of these important ingredients. The main body of the handbook consists of 15 chapters covering key spices and herbs. Chapters cover key issues from definition and classification to chemical structure, cultivation, uses in food processing, functional properties and quality issues.
發表於2024-11-10
Handbook of Herbs and Spices 2024 pdf epub mobi 電子書 下載
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Handbook of Herbs and Spices 2024 pdf epub mobi 電子書 下載