Venison is great-tasting, tender and lean. Whether the deer was harvested from the wild or the meat was purchased at the market, it makes a great addition to any meal. More than 150 recipes offer a huge variety-from hunting camp favorites like Bacon-Wrapped Tenderloin to more exotic dishes like Oriental Venison Kabobs. Along with complete recipe preparation instructions, each mouthwatering recipe includes full nutrition values and exchanges for weight management. Recipes are rated as Fast or Very Fast to prepare, and Low-Fat. "Venison Lovers' Cookbook" has a detailed chart of deer cuts and their tenderness value, plus suggested cooking methods. Also included are step-by-step field-dressing tips. Recipe chapters include: ULLIMain DishesLISausages and SmokingLISoups, Stews and ChilisLIDeer Camp RecipesLIAppetizers and Small MealsLIJerky/UL
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