The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
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暗黑料理国度对下水杂碎的暗黑解构指南，初看的时候对奇怪的做法还蛮好奇觉得【哟哟没准会没想象里难吃呢】，实践之后我只能说，想糟蹋食物的就照着来吧= =anthony bourdain能推荐这本书到底是为了什么，大爷啊你又不是英国人。。。也没吃这玩意儿长大啊。
评分暗黑料理国度对下水杂碎的暗黑解构指南，初看的时候对奇怪的做法还蛮好奇觉得【哟哟没准会没想象里难吃呢】，实践之后我只能说，想糟蹋食物的就照着来吧= =anthony bourdain能推荐这本书到底是为了什么，大爷啊你又不是英国人。。。也没吃这玩意儿长大啊。
评分暗黑料理国度对下水杂碎的暗黑解构指南，初看的时候对奇怪的做法还蛮好奇觉得【哟哟没准会没想象里难吃呢】，实践之后我只能说，想糟蹋食物的就照着来吧= =anthony bourdain能推荐这本书到底是为了什么，大爷啊你又不是英国人。。。也没吃这玩意儿长大啊。
评分暗黑料理国度对下水杂碎的暗黑解构指南，初看的时候对奇怪的做法还蛮好奇觉得【哟哟没准会没想象里难吃呢】，实践之后我只能说，想糟蹋食物的就照着来吧= =anthony bourdain能推荐这本书到底是为了什么，大爷啊你又不是英国人。。。也没吃这玩意儿长大啊。
评分暗黑料理国度对下水杂碎的暗黑解构指南，初看的时候对奇怪的做法还蛮好奇觉得【哟哟没准会没想象里难吃呢】，实践之后我只能说，想糟蹋食物的就照着来吧= =anthony bourdain能推荐这本书到底是为了什么，大爷啊你又不是英国人。。。也没吃这玩意儿长大啊。
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