When L'Art Culinaire Moderne was first published in 1982, it was hailed as "the most comprehensive... book on French cooking and gastronomy ever written." Now, after a complete revision and updating by the James Beard award-winning chef Jeremiah Tower, these legendary recipes are again available in a handsome, accessible new edition.
發表於2024-12-02
The Great Book of French Cuisine 2024 pdf epub mobi 電子書 下載
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The Great Book of French Cuisine 2024 pdf epub mobi 電子書 下載