Celebrity chef, cookbook author, food columnist, cooking instructor and entrepreneur, Devagi Sanmugam is one of Singapore's most dynamic and talented food personalities. Starting as a cooking instructor more than 20 years ago, Devagi has since built an impressive portfolio including writing more than a dozen cookbooks. She continues to innovate, being constantly involved in developing and testing original recipes for food companies, restaurants and magazines. Widely known as the Spice Queen of Singapore, Devagi has also hosted a number of television cooking shows for local and foreign media.

名廚師，烹飪書作者，食品專欄作傢，烹飪導師和企業傢，Devagi Sanmugam 是新加坡最具個性活力和纔華的美食傢。從20多年前的一個烹飪導師，Devagi已經建立瞭一個令人印象深刻的組閤，包括寫十幾個食譜。她不斷創新，不斷地參與開發和食品公司的原始配方試驗，餐館和寫雜誌。她是眾所周知新加坡香料女王，Devagi還舉行瞭一係列的電視烹飪節目麵嚮當地和外國媒體。

This practical guide features 40 ingredients found in the markets of South East Asia, each illustrated for easy reference and identification. Discover the amazing benefits of these herbs, spices and other ingredients, and learn how they can be used in the home kitchen or prepared as a natural remedy. Also included is a small collection of recipes for scrumptious snacks, drinks and main dishes.

本指南的特點在於對東南亞市場發現的40種香料和藥草進行說明參考和鑒定。探尋這些草藥和香料及其他配料驚人的好處，以及如何可以用在傢裏的廚房或者用於自然的醫療補救措施。還包括一個小的美味無比的點心，飲料和主菜食譜收集。