More from the Gluten-Free Gourmet

出版者:Henry Holt & Co

作者:Hagman, Bette

页数:362

出版时间:2000-6

价格:$ 22.60

装帧:Pap

isbn号码:9780805065244

Bette Hagman's first book, "The Gluten-free Gourmet," brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.