Kate Weatherall has written an invaluable little book for cooks everywhere. 50 brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform the way they create meals. Chop onions with maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again
發表於2025-01-31
The Little Book of Chefs' Tips 2025 pdf epub mobi 電子書 下載
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The Little Book of Chefs' Tips 2025 pdf epub mobi 電子書 下載