An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.
Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants.
Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
發表於2024-11-19
North: The New Nordic Cuisine of Iceland 2024 pdf epub mobi 電子書 下載
圖書標籤: ReneRedzepi 美食 冰島 cuisine cooking Iceland GunnarKarlGislason Food
First book of 2015. Dill and Fjalladyrd Farm. The book's concept is similar to The French Laundry Cookbook and Noma.
評分First book of 2015. Dill and Fjalladyrd Farm. The book's concept is similar to The French Laundry Cookbook and Noma.
評分First book of 2015. Dill and Fjalladyrd Farm. The book's concept is similar to The French Laundry Cookbook and Noma.
評分First book of 2015. Dill and Fjalladyrd Farm. The book's concept is similar to The French Laundry Cookbook and Noma.
評分First book of 2015. Dill and Fjalladyrd Farm. The book's concept is similar to The French Laundry Cookbook and Noma.
North: The New Nordic Cuisine of Iceland 2024 pdf epub mobi 電子書 下載