Creams, Confections, and Finished Desserts (French Professional Pastry Series)

Creams, Confections, and Finished Desserts (French Professional Pastry Series) pdf epub mobi txt 电子书 下载 2025

出版者:Wiley
作者:Roland Bilheux
出品人:
页数:224
译者:
出版时间:1998-01-01
价格:USD 80.00
装帧:Hardcover
isbn号码:9780470244098
丛书系列:
图书标签:
  • Desserts, 
  •  
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The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections.

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