Creams, Confections, and Finished Desserts (French Professional Pastry Series) 2025 pdf epub mobi 电子书
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发表于2025-06-03
Creams, Confections, and Finished Desserts (French Professional Pastry Series) 2025 pdf epub mobi 电子书
Creams, Confections, and Finished Desserts (French Professional Pastry Series) 2025 pdf epub mobi 电子书
Creams, Confections, and Finished Desserts (French Professional Pastry Series) 2025 pdf epub mobi 电子书
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出版者:Wiley
作者:Roland Bilheux
出品人:
页数:224
译者:
出版时间:1998-01-01
价格:USD 80.00
装帧:Hardcover
isbn号码:9780470244098
丛书系列:
图书标签: Desserts,
Creams, Confections, and Finished Desserts (French Professional Pastry Series) 2025 pdf epub mobi 电子书 图书描述
The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections.
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