Authenticity in the Kitchen 2024 pdf epub mobi 電子書 下載


Authenticity in the Kitchen

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The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Forty seven papers are contributed by authors including the food writers Caroline Conran, Fuchsia Dunlop, William Rubel and Colleen Taylor Sen; food historians and academics including Ursula Heinzelmann, Sharon Hudgins, Bruce Kraig, Valery Mars, Charles Perry and Susan Weingarten. The subjects range widely from the food of medieval English and Spanish jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.

Authenticity in the Kitchen 2024 pdf epub mobi 電子書 下載

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發表於2024-10-06

Authenticity in the Kitchen 2024 pdf epub mobi 電子書 下載

Authenticity in the Kitchen 2024 pdf epub mobi 電子書 下載

Authenticity in the Kitchen 2024 pdf epub mobi 電子書 下載



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出版者:David Brown Book Co
作者:Hosking, Richard 編
出品人:
頁數:453
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出版時間:
價格:$ 67.80
裝幀:Pap
isbn號碼:9781903018477
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