Chinese-Japanese Cook Book 2024 pdf epub mobi 電子書 下載


Chinese-Japanese Cook Book

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Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy. The Japanese meat and fish recipes are also simple even though several use rabbit, pheasant, venison, pigeon, even whale; the vegetable dishes are more Chinese than Japanese. Desserts straddle both cuisines. This book marks the beginning of the interest in Asian cuisine in America, and it is notable, almost 100 years later, to see the way authenticity had been edited for both the public and the author's purposes.

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發表於2024-11-08

Chinese-Japanese Cook Book 2024 pdf epub mobi 電子書 下載

Chinese-Japanese Cook Book 2024 pdf epub mobi 電子書 下載

Chinese-Japanese Cook Book 2024 pdf epub mobi 電子書 下載



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出版者:Ingram Pub Services
作者:Watanna, Onoto/ Bosse, Sara/ Newman, Jacqueline (INT)
出品人:
頁數:136
譯者:
出版時間:2006-3
價格:$ 16.89
裝幀:Pap
isbn號碼:9781557093714
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