Authentication of Food and Wine 2024 pdf epub mobi 电子书

☆☆☆☆☆
简体网页||繁体网页

Authentication of Food and Wine 2024 pdf epub mobi 电子书著者简介

Authentication of Food and Wine 电子书图书目录

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到本本书屋

onlinetoolsland.com

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-06-16

Authentication of Food and Wine 2024 pdf epub mobi 电子书

喜欢 Authentication of Food and Wine 电子书的读者还喜欢

Authentication of Food and Wine 电子书读后感

评分☆☆☆☆☆

类似图书点击查看全场最低价

出版者:Oxford Univ Pr

作者:Ebeler, Susan F. (EDT)/ Takeoka, Gary R. (EDT)/ Winterhalter, Peter (EDT)

出品人:

页数:368

译者:

出版时间:2006-12

价格:$ 202.84

装帧:HRD

isbn号码:9780841239654

丛书系列:

图书标签:

Authentication of Food and Wine 2024 pdf epub mobi 电子书图书描述

Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling wines based on varietal, regional, or age (vintage)-related properties. However, regulatory agencies are now beginning to require methods to confirm this label information. Food retailers are also facing voluntary or mandatory labeling requirements that will indicate regional or country-of-origin, species and/or varietal information. As a result, development of reliable analytical methods to confirm the authenticity of the label information is needed. This book presents the latest research on food and wine authentication. The chapters are authored by leading international scientists whose research focuses on the development and application of analytical methodologies used for the authentication of food and beverages.

Authentication of Food and Wine 2024 pdf epub mobi 电子书

想要找书就要到本本书屋

onlinetoolsland.com

立刻按 ctrl+D收藏本页

你会得到大惊喜!!