Experiments with Foods

出版者:Scholastic Library Pub

作者:Tocci, Salvatore

页数:47

出版时间:2004-3

价格:$ 7.85

装帧:Pap

isbn号码:9780516278063

NATIONAL STANDARDS: K-4 Science- Science as Inquiry: I. Content Standard A1. Develop abilities necessary to do scientific inquiry- Plan and conduct a simple investigation using simple equipment and tools- Physical Science: II. Content Standard B1. Properties of objects and materials- Develop an understanding that objects have many observable properties, including size, weight, shape, color, temperature, and the ability to react with other substances.3. Light, heat, electricity, and magnetism- Heat can be produced in many ways, such as burning, rubbing, or mixing one substance with another.