The Definitive Polish Cookbook, The Art of Polish Cooking contains recipes for all the traditional favourites enjoyed in Poland for more that a thousand years. This edition includes 500 delicious recipes, as well as menus for authentic Polish meals. Special holiday menus are also presented, with charming descriptions of Polish celebrations. Author Alina Zeranska grew up in Warsaw where she learned Polish cooking and entertaining from her mother. She attended the Sorbonne in Paris where she studies journalism and the history of art. After emigrating to America, she perfected her writing at Penn State University, then began a career as a journalist, radio script writer, and lecturer.
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