When "The Grill Pan Cookbook" was first published in 1999, the grill pan was a hot new cookware gadget for the kitchen, perfect for those who love that fresh grilled flavor but didn't have the time, the space, or the good weather for outdoor grilling. Seven years later, the grill pan is now an essential, everyday tool for cooks everywhere. And with it's snazzy new cover, "The Grill Pan Cookbook" continues to impress with its tips and tricks plus 50 recipes that show the versatility of the fabulous grill pan. Create delicious, healthy meals in minutes with recipes like Asparagus with Orange Essence and Almonds, Cajun Shrimp with Andouillette Sausage Skewers, Sizzlin' Fajitas, or Thai-inspired Chicken Sate with Peanut Sauce. Home cooks will never be at a loss for an enticing recipe that maximizes the grill pan's formidable potential. Including scores of ideas for lean meats, shrimp, chicken, and succulent vegetables, this easy and accessible cookbook makes whipping up beautifully grilled dishes a snap.