具體描述
Entering its tenth year, Sotheby's Caf, remains a sensational success with an eclectic mix of fine art collectors and dealers, tourists and Bond Street fashionistas.To celebrate this anniversary, head chef Laura Greenfield presents 40 of her favourite recipes, organised by season and complemented by wine recommendations and anecdotes from Serena Sutcliffe, MW, head of the Sotheby's wine department. Each recipe is illustrated with either food photography or an artwork sold by Sotheby's, ranging from Chinese porcelain to Contemporary art, creating a visual feast for food and art lovers alike. Eight unique articles will be interspersed throughout the book. Written in the form of conversations between Sotheby's specialists and leading experts in their fields, the articles cover such diverse topics as the caf, culture of the Impressionists; the 19th century fashions for dining rooms and their impact on decorative arts; tea and porcelain: from Asia to England; Contemporary artists' use of food in art wor
作者簡介
目錄資訊
讀後感
用戶評價
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2026 onlinetoolsland.com All Rights Reserved. 本本书屋 版权所有