具體描述
This book offers over 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included. This book features: recipes for appetisers, soups, sandwiches, side dishes, and entrees; how to select, clean, store, and prepare; mediterranean mushroom bruschetta, mushroom vegetable soup, chicken mushroom fajitasn and penne mushroom vegetable pasta.
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