I grew up, literally, in a Chinese laundry that my immigrant parents owned and operated for about 25 years in Macon, Georgia, where we were the only Chinese in the whole city. As a child, I knew nothing about the history of Chinese laundries, and the fact that it was at one time the primary form of self-employment for Chinese immigrants. Poverty, lack of English speaking ability, as well as societal racial prejudices, blocked them from better work opportunities. All of the few Chinese that I met or heard my parents talk about in other parts of the South also operated laundries so it is hardly surprising that I grew up thinking all Chinese were capable of doing was to run laundries, a difficult and low-status occupation. Hours were long, the work was physically taxing, and the whole family contributed to the work.

Many years later when I retired from a long career as a professor of psychology, I wrote a memoir, "Southern Fried Rice: Life in A Chinese Laundry in the Deep South," about the lives of our family in Georgia (and our later move to San Francisco).

In the course of researching background material for the memoir, I became aware, for the first time, of the important historical factors that led Chinese to be so prevalent in running laundries, a business that was critical in the economic survival of Chinese all across the U. S. (and Canada) for several generations. This discovery was the impetus for this book, "Chinese Laundries: Tickets to Survival on Gold Mountain." I wanted to pay tribute to the thousands of Chinese immigrants and their families who toiled for decades in their laundries to provide better futures for their children. --This text refers to an alternate Paperback edition.