The Ultimate Cookbook for Cooking Outdoors Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow. This book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety of substitutes for wild game and fish.ULLIGrill Types - hibachi, open-style, covered kettles, homemades LIFuel Types - propane, hardwood, charcoal, composed briquettes LICooking Methods - wet or dry, indirect or direct LIHot or Cold Smoking - using brines, rubs, marinades LIRoasting - spit and in-ground LIDeep Frying - turkey, goose, duck, pheasant, whole fish /UL Want more reasons why you will love this book? ULLIEach co-author has outdoor industry recognition as a cookbook expert. LIAll regions of the country are represented in specialty ingredients, cooking methods and utensils. LIIncludes 150 recipes for domestic meat, poultry, and fish along with game substitutes-venison and other big game, upland gamebirds, waterfowl, saltwater and freshwater fish. LIAll ingredients and recipes are fully cross-referenced in the Index. LIComplete nutrition information for each recipe.
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