Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.
發表於2024-12-12
Dehydration of Foods 2024 pdf epub mobi 電子書 下載
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Dehydration of Foods 2024 pdf epub mobi 電子書 下載