The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
發表於2024-12-23
The Art of Cookery in the Middle Ages 2024 pdf epub mobi 電子書 下載
圖書標籤: 食色 中世紀
The Art of Cookery in the Middle Ages 2024 pdf epub mobi 電子書 下載