This is the first definitive guide on professional Viennese pastry production every written in the English language. Christine Berl intertwines generations of authentic Viennese pastry traditions handed down in her family, with her own years of contemporary professional pastry making. Includes detailed explanations of foundational techniques and recipes; names of recipes and other key terminology in English and the original Viennese dialect; and health-conscious recipes without flour, butte, or both.
發表於2025-01-06
The Classic Art of Viennese Pastry 2025 pdf epub mobi 電子書 下載
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The Classic Art of Viennese Pastry 2025 pdf epub mobi 電子書 下載