Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece "Le Guide Culinaire." Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery--whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine--invaluable guidelines culled from more than fifty years' experience.
發表於2025-01-06
Escoffier 2025 pdf epub mobi 電子書 下載
圖書標籤: 烹飪
Escoffier 2025 pdf epub mobi 電子書 下載