This beautifully illustrated volume celebrates the pleasures of cooking with simple, natural, vegetarian ingredients and the joy of living in the country.In more than 150 recipes, Rosamond Richardson strikes a fine balance between old-fashioned goodness and modern trends in international cuisines. Adapting traditional ideas to today's techniques and eating habits, she provides easy instructions for such delicious creations as Spiced Carrot Soup, Asparagus Fritters, Puree of Brussels Sprouts, Apple Crisp, and Iced Plum Souffle. Recipes for timeless favorites include Damson Jam, Walnut Bread, Onion Tart, Strawberry Shortcake, and Crab-Apple Jelly.Food from Green Places also describes old country traditions, including searching the countryside for wild edibles, cultivating herbs, rearing hens, and preserving and storing fruit and vegetables, all illustrated with commissioned full-color photographs by Robin Matthews. Richardson has gleaned information from old handwritten cookbooks, history, and folklore to create modern recipes that will appeal not only to vegetarians but to others who celebrate the pleasures of freshly gathered food.
具体描述
读后感
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 onlinetoolsland.com All Rights Reserved. 本本书屋 版权所有