This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
發表於2024-12-04
Spoonfuls of Germany 2024 pdf epub mobi 電子書 下載
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Spoonfuls of Germany 2024 pdf epub mobi 電子書 下載