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Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt 2025 pdf epub mobi 電子書下載

Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt

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Finalist in the 2007 Nautilus Awards. A 'go-to' cooking and baking guide, this reference demonstrates how to use whole-grain spelt in all its forms. Containing over 200 recipes - all keyed by blood-type diet notations - in an easy-to-follow, 1-2-3 format, the cookbook provides guidelines and illustrations for the creation of a wide range of dishes, including bagels, biscuits, bread, calzones, pizza, and waffles. Beginning with an introduction to the ancient grain, the text examines spelt's heritage, composition, nutritional benefits, and appeal for those suffering from diabetes, food allergies, gluten intolerance, and other food sensitivities. A 'Knead to Know' section presents tips on techniques for cooking and baking with spelt, such as how to measure and 'fluff' the flour, gauge rising times and consistency of the dough, and test for readiness. Using the handy conversion tables, readers will also learn how to adapt their favorite recipes to substitute spelt for wheat.

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發表於2025-01-23

Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt 2025 pdf epub mobi 電子書下載

Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt 2025 pdf epub mobi 電子書下載

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出版者:Autumn Rose Press

作者:Marsha Cosentino MA

出品人:

頁數:464

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出版時間:2007-9-1

價格:USD 24.95

裝幀:Perfect Paperback

isbn號碼:9780977463558

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Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt 2025 pdf epub mobi 電子書下載

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