First published in 1970, Gourmet Cooking for Free is a collection of over 300 of Angier's unique and delicious recipes for preparing wild game, fish, and wild plants. Includes recipes for big game (venison, bear, moose, buffalo, caribou), game birds (grouse, duck, partridge, quail, pheasant, goose, turkey), small game (beaver, rabbit, squirrel), fish (trout, Atlantic salmon, bass, pickerel, eels), shellfish (clams, oysters, crabs, crayfish, mussels, turtle), edible wild plants (wild rice, water cress, nettle, wild onion, mustard, dandelion, cattail, plantain, fiddleheads), and wild fruit (blackberries, elderberries, currants, raspberries, cranberries). Anyone who savors new taste sensations using out-of-the-ordinary ingredients will want to take this tour through nature's cupboard.
發表於2024-12-05
Gourmet Cooking for Free 2024 pdf epub mobi 電子書 下載
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Gourmet Cooking for Free 2024 pdf epub mobi 電子書 下載