1. Introduction (Paul H. Kratoska)
2. The Impact of the Second World War on Commercial Rice Production in Mainland South-East Asia (Paul H. Kratoska)
3. Transportation and Rice Distribution in South-East Asia during the Second World War (Aiko Kurasawa)
4. Food Production and Food Distribution Programmes in the Philippines during the Japanese Occupation (Ricardo Trota Jose)
5. Malayan Food Shortage and the Kedah Rice Industry during the Japanese Occupation (Paul H. Kratoska)
6. Agricultural and Food Supplies in Sarawak during the Japanese Occupation (Robert Cramb)
7. Oppression and Romanticism: The Food Supply of Java during the Japanese Occupation (Shigeru Sato)
8. Regulation and Control: Explaining the Decline of Food Production in Java, 1940-6 (Pierre van der Eng)
9. Japanese Food Policies and the 1945 Great Famine in Indochina (Nguyên Thê Anh)
10. A Survey of Village Conditions during the 1945 Famine in Vietnam (Motoo Furuta)
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收起)