More fun than a box of Butterscotch Lollypops and with stories richer than a 'Dark Chocolate Truffle', "See's Famous Old Time Candies" is your golden ticket to sneak inside a real candy factory. Author Margaret Moos Pick chronicles over eight decades of See's history, from its humble beginning in Mary See's kitchen through the development of the Chelsea and other nouveau favorites to See's place in the hearts of candy lovers everywhere. From the popular King Caramel to the quirky Marshmint, See's shares how their team of chocolate connoisseurs adds a pinch of magic to make every piece of candy taste like it's fresh from Mary See's kitchen. Learn how See's candy experts hold chocolate tastings, treating batches like fine wines, to choose the very best; how bonbons are still meticulously hand-dipped to perfection; and how See's cooked, tasted, and evaluated 250 recipes to create the perfect truffle.
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