狄恩．賽康（Dean Cycon）

原本是一位專注於原住民議題的人權律師，後來則是「狄恩豆子」咖啡公司的創辦人兼老闆。「狄恩豆子」位在美國麻州，是一傢擁有和公平貿易和有機認證的咖啡烘焙商。狄恩本人投入原住民人權運動及第三世界發展工作已達二十五年之久，他親身走訪各個咖啡產地，並成立瞭一個非營利組織「咖啡兒童」和全球第一個由烘焙商組成的「咖啡閤作社」。他深信，商業不隻是以營利為目的，更可以創造正嚮的經濟活動，為第三世界帶來社會發展和環境保護上的改善。二○○四年，「狄恩豆子」獲得聯閤國糧農組織頒發的「最佳實踐認可」（Best Practices Recognition）。

譯者簡介

林詠心

宜蘭人，七年級生，颱大經濟係畢，現為齣版社編輯。過去曾在颱灣第一傢獲得世界公平貿易組織認證的咖啡店「生態綠」工作過，長期關心此一議題；相信透過商業的力量，也可以為這個不平衡的世界帶來一點改變。

In each cup of coffee we drink the major issues of the twenty-first century n globalization, immigration, womenis rights, pollution, indigenous rights, and self-determination n are played out in villages and remote areas around the world. In Javatrekker: Dispatches from the World of Fair Trade Coffee, a unique hybrid of Fair Trade business, adventure travel, and cultural anthropology, author Dean Cycon brings readers face-to-face with the real people who make our morning coffee ritual possible. Second only to oil in terms of its value, the coffee trade is complex with several levels of middlemen removing the 28 million growers in fifty distant countries far from you and your morning cup. And, according to Cycon, 99 percent of the people involved in the coffee economy have never been to a coffee village. They let advertising and images from the major coffee companies create their worldview. Cycon changes that in this compelling book, taking the reader on a tour of ten countries in nine chapters through his passionate eye and unique perspective. Cycon, who is himself an amalgam n equal parts entrepreneur, activist, and mischievous explorer n has travelled extensively throughout the worldis tropical coffeelands, and shows readers places and people that few if any outsiders have ever seen