Physical Properties of Foods 2025 pdf epub mobi 电子书

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发表于2025-02-08

Physical Properties of Foods 2025 pdf epub mobi 电子书

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出版者:Springer Verlag

作者:Sahin, Serpil/ Gulum Sumnu, Servet

出品人:

页数:272

译者:

出版时间:2006-5

价格:$ 95.99

装帧:HRD

isbn号码:9780387307800

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Physical Properties of Foods 2025 pdf epub mobi 电子书图书描述

This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.

Physical Properties of Foods 2025 pdf epub mobi 电子书

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