本本书屋

 本本书屋 logo

Water Properties of Food, Pharmaceutical, and Biological Materials 2024 pdf epub mobi 电子书

Water Properties of Food, Pharmaceutical, and Biological Materials
☆☆☆☆☆
简体网页||繁体网页

Water Properties of Food, Pharmaceutical, and Biological Materials 2024 pdf epub mobi 电子书 著者简介

Water Properties of Food, Pharmaceutical, and Biological Materials 电子书 图书目录

下载链接在页面底部


点击这里下载
    
linkedin mastodon messenger pinterest reddit telegram viber vkontakte whatsapp 复制链接
想要找书就要到 本本书屋
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

发表于2024-10-06

Water Properties of Food, Pharmaceutical, and Biological Materials 2024 pdf epub mobi 电子书

Water Properties of Food, Pharmaceutical, and Biological Materials 2024 pdf epub mobi 电子书

Water Properties of Food, Pharmaceutical, and Biological Materials 2024 pdf epub mobi 电子书


喜欢 Water Properties of Food, Pharmaceutical, and Biological Materials 电子书 的读者还喜欢


Water Properties of Food, Pharmaceutical, and Biological Materials 电子书 读后感

评分☆☆☆☆☆

评分☆☆☆☆☆

评分☆☆☆☆☆

评分☆☆☆☆☆

评分☆☆☆☆☆

类似图书 点击查看全场最低价
出版者:CRC Pr I Llc
作者:Pilar Buera, Maria Del (EDT)/ Buera, Pilar (EDT)/ Welti-Chanes, Jorge (EDT)/ Lillford, Peter (EDT)/
出品人:
页数:792
译者:
出版时间:2006-1
价格:$ 282.44
装帧:HRD
isbn号码:9780849329937
丛书系列:

图书标签:  

Water Properties of Food, Pharmaceutical, and Biological Materials 2024 pdf epub mobi 电子书 图书描述

Unique and informative, "Water Properties of Food, Pharmaceutical, and Biological Materials" is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of the latest research on the physical and chemical properties of water in relation to the stability of food, pharmaceutical, and biological materials. The first part of the text focuses on presentations given by invited speakers, whereas the second part is dedicated to oral presentations and discussions. The topics include the role of water in structural and functional properties, preserving biomolecule functionality in restricted water environments, and micro- and nano- techniques used for assessing water-solid interactions in food and drug development. This book is an invaluable resource that synthesizes cutting-edge information with innovative viewpoints from internationally esteemed researchers who participated in ISOPOW 2004.

Water Properties of Food, Pharmaceutical, and Biological Materials 2024 pdf epub mobi 电子书
Water Properties of Food, Pharmaceutical, and Biological Materials 2024 pdf epub mobi 电子书
想要找书就要到 本本书屋
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

Water Properties of Food, Pharmaceutical, and Biological Materials 2024 pdf epub mobi 用户评价

评分☆☆☆☆☆

评分☆☆☆☆☆

评分☆☆☆☆☆

评分☆☆☆☆☆

评分☆☆☆☆☆

Water Properties of Food, Pharmaceutical, and Biological Materials 2024 pdf epub mobi 电子书

分享链接

linkedin mastodon messenger pinterest reddit telegram viber vkontakte whatsapp 复制链接




相关图书



服务条款
联系我们
关于我们
隐私政策

本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等

友情链接

中国国家图书馆
国立台湾图书馆
美国国会图书馆
开放图书馆 openlibrary.org

© 2024 onlinetoolsland.com All Rights Reserved. 本本书屋 版权所有