Advanced Dairy Chemistry 2024 pdf epub mobi 電子書 下載

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Until relatively recently, milk was valued mainly for its fat content. Although their importance in milk products has decreased, milk lipids have many interesting, even unique, functional and organoleptic properties and are still the subject of considerable research. This is a comprehensive book covering the chemical, physical and rheological properties of milk lipids, their status as an emulsion in milk and milk products, their biosynthesis, chemical stability, nutritional aspects and their role in consumer acceptability of dairy products.

Advanced Dairy Chemistry 2024 pdf epub mobi 電子書 下載

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發表於2024-12-26

Advanced Dairy Chemistry 2024 pdf epub mobi 電子書 下載

Advanced Dairy Chemistry 2024 pdf epub mobi 電子書 下載

Advanced Dairy Chemistry 2024 pdf epub mobi 電子書 下載

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