Biologically-active Phytochemicals in Food 2024 pdf epub mobi 电子书

☆☆☆☆☆
简体网页||繁体网页

Biologically-active Phytochemicals in Food 2024 pdf epub mobi 电子书著者简介

Biologically-active Phytochemicals in Food 电子书图书目录

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到本本书屋

onlinetoolsland.com

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-29

Biologically-active Phytochemicals in Food 2024 pdf epub mobi 电子书

喜欢 Biologically-active Phytochemicals in Food 电子书的读者还喜欢

Biologically-active Phytochemicals in Food 电子书读后感

评分☆☆☆☆☆

类似图书点击查看全场最低价

出版者:Springer Verlag

作者:Pfannhauser, W. (EDT)/ Fenwick, G. R. (EDT)/ Khokhar, S. (EDT)

出品人:

页数:636

译者:

出版时间:2001-9

价格:$ 159.33

装帧:HRD

isbn号码:9780854048069

丛书系列:

图书标签:

Biologically-active Phytochemicals in Food 2024 pdf epub mobi 电子书图书描述

The importance of a good diet is recognised by experts and consumers alike, and phytochemicals have been identified as one key ingredient. Scientists throughout the world are striving to determine the nature, role and significance of phytochemicals in diets, whole foods and supplements, in order to identify and exploit commercial opportunities which will offer health benefits to the consumer. Biologically-Active Phytochemicals in Food looks at the biosynthesis and significance of phytochemicals, their analysis and antioxidant behaviour, paying special attention to their anti-oxidant properties. It also discusses the influence of structure and processing on the bioavailability, and hence efficacy, of phytochemicals. Presenting state-of-the-art international research, this book will be welcomed by food chemists, researchers from other disciplines representing the extended food chain, and representatives of industry, regulatory bodies and consumer organisations.

Biologically-active Phytochemicals in Food 2024 pdf epub mobi 电子书

想要找书就要到本本书屋

onlinetoolsland.com

立刻按 ctrl+D收藏本页

你会得到大惊喜!!