This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
發表於2025-02-11
Thermal Processing of Food 2025 pdf epub mobi 電子書 下載
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Thermal Processing of Food 2025 pdf epub mobi 電子書 下載