Calorimetry in Food Processing 2024 pdf epub mobi 电子书

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发表于2024-11-27

Calorimetry in Food Processing 2024 pdf epub mobi 电子书

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出版者:Blackwell Pub Professional

作者:Kaletunç, Gönül 编

出品人:

页数:412

译者:

出版时间:2009-10

价格:1832.00元

装帧:HRD

isbn号码:9780813814834

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Calorimetry in Food Processing 2024 pdf epub mobi 电子书图书描述

Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein denaturation, and inactivation of microorganisms in a variety of food and biological materials. Emphasis is given to the use of calorimetry as a tool for evaluation of processing requirements in order to assess the efficacy of food processing and for characterization of the effects of changes in formulation and processing conditions.

Calorimetry in Food Processing 2024 pdf epub mobi 电子书

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