The Science of Chocolate 2024 pdf epub mobi 电子书

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发表于2024-12-23

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出版者:Royal Society of Chemistry

作者:Stephen T. Beckett

出品人:

页数:190

译者:

出版时间:2000-8-4

价格:GBP 24.00

装帧:Paperback

isbn号码:9780854046003

丛书系列:

图书标签: 食品巧克力 chocolate Non-fiction

The Science of Chocolate 2024 pdf epub mobi 电子书图书描述

The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate takes the reader on the journey of chocolate, to discover how confectionery is made and the way in which basic science plays a vital role.

The second edition contains new chapters, covering topics which include nutrition - why chocolate is good for you - how to stop it melting in hot countries and possible methods of putting bubble inside a chocolate bar. This book will appeal to those with a fascination for chocolate and will be of specialist interest to those studying food sciences and working in the confectionery industry. A series of experiments, which can be adapted to suit students, are included to demonstrate the physical, chemical and mathematical principles involved

The Science of Chocolate 2024 pdf epub mobi 电子书

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