Acrylamide and Other Hazardous Compounds in Heat-treated Foods 2024 pdf epub mobi 電子書 下載


Acrylamide and Other Hazardous Compounds in Heat-treated Foods

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It is now known that heating carbohydrate-rich foods can cause the formation of acrylamide and further research is likely to show that other hazardous compounds are formed during the heat treatment of foods. Therefore assessing the risks posed to consumers by acrylamide and other potentially carcinogenic and genotoxic compounds such as heterocyclic amines and PhIP is a priority for the food industry. This new book presents the latest research in the area, discussing the mechanisms of formation of hazardous compounds during heat treatment, the analysis of hazardous compounds, methods to assess the risks they pose and novel methods to minimize their formation in food products.

Acrylamide and Other Hazardous Compounds in Heat-treated Foods 2024 pdf epub mobi 電子書 下載

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發表於2024-11-13

Acrylamide and Other Hazardous Compounds in Heat-treated Foods 2024 pdf epub mobi 電子書 下載

Acrylamide and Other Hazardous Compounds in Heat-treated Foods 2024 pdf epub mobi 電子書 下載

Acrylamide and Other Hazardous Compounds in Heat-treated Foods 2024 pdf epub mobi 電子書 下載



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出版者:CRC Pr I Llc
作者:Skog, K. (EDT)/ Alexander, J. (EDT)
出品人:
頁數:513
譯者:
出版時間:2006-11
價格:$ 305.04
裝幀:HRD
isbn號碼:9780849390968
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Acrylamide and Other Hazardous Compounds in Heat-treated Foods 2024 pdf epub mobi 電子書 下載
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Acrylamide and Other Hazardous Compounds in Heat-treated Foods 2024 pdf epub mobi 電子書 下載


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